International Pickle Week is Kind of a Big Dill

Oh, pickle tree

Oh, pickle tree

Your dills are so garlicy!

Oh, pickle tree

Oh, pickle tree

Your sour crunch is amazing!

This week was International Pickle Week and Coal and Canary celebrated our short week with all pickle everything.

We decorated our Christmas tree with dill-ightful dills on Tuesday and sang pickle-perfect carols. Things got weird, but that’s kinda the norm for us. We’re still wondering why Mr. Dill needs a monocle — we think he is faking it to look more distinguished.

We got thirsty on Wednesday with Coal and Canary style Caesars. Obviously we included pickle juice..and cheese burgers...and nuggs. Yummerz! The only thing missing was honey dill. We finally feel your pain, rest of the world. How do you live without honey dill?!

Pro Tip: the LC opens at 10am, so don't go there at 9am.

You can check out our pickley Caesars right huuur:

We #DoubleDilled on Thursday with our dill pickle chips and dill dip — mainly because we didn’t trust ourselves with a bag of chips here. There is no chance it would have last another day without being eaten in secret. Our office Biggest Loser challenge is going well...not.

And of course tomorrow is Kind of a Big Dill Day at Crampton's Market. Come down and buy one of our

dill-ightful pickle scented candles in support of Winnipeg Harvest. Bring a donation or buy one at Crampton's Market and they will match it pound for pound!

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